Making yoghurt at home is cost effective and easy. This live yoghurt culture has added probiotics for good gut-health. Make delicious non-dairy yoghurt with a thick, authentic and creamy consistency.
100% dairy free vegan culture. Make soy, almond or coconut yoghurt. Makes 100 litres.
- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. bulgaricus
- and the probiotics
- Bifidobacterium animalis ssp. lactis
- Lactobacillus acidophilus
- Free from gluten, dairy, peanut, tree nuts, eggs, fish, sulphites, soy and lupine.
- Certified GMO free.
- Store in freezer.
Please note: Classic pectin or smooth gel is required to make coconut yoghurt. These products are sold separately.