Radish Red Arrow Seeds Sprouting


Radish red arrow sprouts are a source of antioxidants and may contain anti-cancer properties. Sulforaphane is a cancer fighting chemical found in cruciferous vegetables including radish, broccoli, brussel sprouts and cauliflower. 

These sprouts contain a number of vitamins and minerals including vitamins A, B, C, E and K, folate, calcium, magnesium, potassium and zinc.


  • Rinse seeds with fresh water.
  • Use 1 tablespoon of seeds with a small glass sprouting jar.
  • Soak seeds for 6-8 hours in fresh water.
  • Rinse seeds with fresh water and put them in a glass sprouting jar. Leave jar upside down for 12 hours to allow water to drain from your seeds. 
  • Rinse seeds with fresh water and place the jar upside down for 12 hours.
  • Repeat the rinsing and draining process for 4-7 days, until your seeds have sprouted.


  • Non-GMO.
  • Not chemically treated.
  • Traditional, open pollinated seeds.
  • Variety: Raphanus sativus.
  • Available in 100 gram, 250 gram & 500 gram packets.

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