Vegetables Probiotic Culture for Fermented Vegetables


Enjoy the health and wellness benefits of probiotics with this culture for fermented vegetables. Add probiotics to kimchi, sauerkraut or yoghurt culture. 

Suitable for fermenting 100 kilograms of vegetables. 

  • Has Lactobacillus rhamnosus strains and a selected strain of Lactobacillus plantarum.
  • Free from gluten, peanut, tree nuts, eggs, fish, sulphites, wheat, mustard, soy. May contain dairy.
  • Certified GMO free.
  • Must be stored in freezer.