Enjoy the health and wellness benefits of probiotics with this culture for fermented vegetables. Add probiotics to kimchi, sauerkraut or yoghurt culture.
Suitable for fermenting 100 kilograms of vegetables.
- Has Lactobacillus rhamnosus strains and a selected strain of Lactobacillus plantarum.
- Free from gluten, peanut, tree nuts, eggs, fish, sulphites, wheat, mustard, soy. May contain dairy.
- Certified GMO free.
- Must be stored in freezer.