Organic Kombucha SCOBY Small with Starter Tea

Make your own gut-friendly, probiotic drinks. Kombucha is a delicious, tea based drink that is healthy and easy to make. 

Get started today with a SCOBY (Symbiotic Culture Of Bacteria and Yeast). 

How do I make kombucha?

  • 750ml of water
  • 1/4 cup of sugar
  • 2 tea bags or equivalent loose leaf tea
  • Starter tea (comes with SCOBY)
  • Kombucha SCOBY

1. Bring water to boil and add tea bags or loose leaf tea.

2. Allow the tea to steep for five minutes and remove tea bags/loose leaf tea.

3. Add sugar. Stir to dissolve.

4. Leave your brew to cool until it is room temperature. 

5. Pour into a one litre glass jar. Add kombucha SCOBY and starter tea. 

6. Cover jar with cheesecloth or piece of cloth. Secure with a rubber band. 

7. Leave your tea at room temperature for 7-10 days. Keep out of direct sunlight.

8. How do I know when my kombucha is ready? Your tea should not be too sweet or bitter. Click here to read more. 



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