Beer and Wine Hydrometer
This hydrometer is designed to measure the level of sugar in your fermentation. As the sugar is turned into alcohol, the measure will slowly sink. Your fermentation is ready when it stops sinking.
- The outer packing doubles as a trial jar.
- Triple scale - Measures specific gravity, potential alcohol and approximate alcohol per litre.
- Colour coded to show where the fermentation begins and ends.
- Do not boil and handle with care.
- Instructions included.