Vegan Vegetable Probiotic Culture for Fermented Vegetables

Enjoy the health and wellness benefits of probiotics with this culture for fermented vegetables. Add probiotics to kimchi, sauerkraut or non dairy yoghurt.

Suitable for fermenting 100 kilograms of vegetables. 

  • Has Lactobacillus plantarum strain.
  • Free from gluten, peanut, tree nuts, eggs, fish, sulphites, wheat, mustard, soy, dairy.
  • Certified GMO free.
  • Must be stored in freezer.