Enjoy the health and wellness benefits of probiotics with this culture for fermented vegetables. Add probiotics to kimchi, sauerkraut or non dairy yoghurt.
Suitable for fermenting 100 kilograms of vegetables.
- Has Lactobacillus plantarum strain.
- Free from gluten, peanut, tree nuts, eggs, fish, sulphites, wheat, mustard, soy, dairy.
- Certified GMO free.
- Must be stored in freezer.