Chickpeas are a good source of protein for vegan and a staple product in a wholefoods pantry. These brown chickpeas are grown in Australia and have a nuttier texture and flavour than white chickpeas.
Sprout these chickpeas and add them to your favourite salads, or add them to curries or veggie stews.
- Australian grown.
- Australian Certified Organic.
- Quantity: 750 grams.